| International Etiquette & Protocol |
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This seminar is focused on complementing the traditional academic formation of professionals in all areas, offering additional knowledge and value to their profession or activity and to project them with an international and updated profile as required by the norms of the modern world. The seminar provides theoretical and practical methodology with the most updated concepts of Etiquette and Protocol in business and organizational fields; assisting in the marketing of the personal and professional image in the modern world. SEMINAR CONTENT • Etiquette - Protocol- Glamour: Current modern life definitions and applications. • Relationship of Etiquette,Protocol and Glamour with administrative functions, the different areas within the company and business interrelationships. • Integral imageimportance: internal and external aspects. • Personal and aesthetic presentation (Ladies make-up tips, men’s care and grooming, as well as dressing tips) both for business and social surroundings. • Nutrition and health. • Glamour: Techniques for being a charming person (Ladies and Gentleman). • Etiquette in verbal and body communication. • Body Language. • Netiquette, Etiquette relating to technology: The Web, cell phone and telephone usage. • Maintaining correct and healthy body posture. • Handling of interviews. • Board of Directors meetings and businesses negotiations. • Current manners and courtesy. • Interpersonal greetings based on hierarchy. • Proper relation with superiors, co-workers, colleagues and clients. • Universal greetings, presentations, and customs. • Distance handling in interpersonal relations. • The art of being pleasant. • Harmony in social, academic and professional surroundings and settings. • Table Etiquette: food and drink ordering and thecorrect way in knowing its usage with each other respectively. Placement of table elements; people placement; correct silverware, glasses, napkin and other table elements usage; good manners applied while at the table and social meetings. (This applies to informal,semiformal, formal meals, high protocol, business, or work related meals). All of the seminar content is taught with updated themes due to modern life demands. |






